SAI 6" Vegetable Knife
Details
A Nakiri knife, also known as a vegetable knife, is a Japanese-style kitchen tool with a distinctive square-tipped blade designed specifically for chopping vegetables. Its straight, thin edge allows for precise, uniform cuts across a wide range of produce, from delicate herbs to dense root vegetables. Ideal for big prep jobs, this knife excels at chopping vegetables and meats with exceptional control and efficiency, making it a versatile addition to any kitchen.
GLOBAL SAI, designed by renowned industrial designer Komin Yamada, pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The blade's edge is polished by hand for exceptional long-lasting endurance. The unique thumb rest gives added comfort and control. Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Features
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Warranty
GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.