UKON 3 1/2" Paring Knife
Details
A paring knife is a small, precise kitchen tool that's essential for delicate cutting tasks. Perfect for peeling fruits and vegetables, removing seeds, creating garnishes, and performing intricate detail work that larger knives can't manage. Its razor-sharp edge and compact size make it a must-have for both professional chefs and home cooks, allowing for maximum control and finesse in food preparation. From trimming meat to deveining shrimp, this versatile knife is the unsung hero of kitchen precision.
GLOBAL UKON is the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of UKON's technical innovation. The knife edge is 10% sharper than any other collection we've released out of the box based on internationally recognized C.A.T.R.A testing.
Features
- UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
- 10% sharper than previous collections
- Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
- Thicker blade for added strength
- CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
- Dimpled handle provides a comfortable, slip resistant grip
Warranty
GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.