Professional-Grade Fillet Knives: From Whole Fish Breakdown To Delicate Portioning, Achieve Chef-Level Seafood Mastery.
Fish and fillet knives are designed for precision seafood preparation, excelling at deboning fish, creating thin, clean fillets, removing skin with minimal waste, and slicing delicate flesh for sashimi and carpaccio.
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Now: $129.95Temporarily Out of Stock, ETA unknown.