10" Diamond Sharpening Steel
Details
Also called Honing Steel. A ceramic or diamond-coated steel used to sharpen the blade of kitchen knives.
Ceramic rod helps maintain blade edge between sharpening
Oval shape exposes more surface area to the blade edge than conventional steels
Use daily before or after cooking as needed
Does not replace regular sharpening
Features
- 18.5x1.8x3.3"
- Made in Japan
Warranty
GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.