Farmer's Market 3-Piece Set
Item Number:
CM-G74G78GS90
NOW $179.99 Our Price $249.95
sugg.price $345.00
SKU
CM-G74G78GS90
Details
Fresh from the farm to your table - this knife set is a must-have for farmer's market hauls. The 7" Japanese Fluted Chef Knife glides through hearty veggies like butternut squash and beets, its hollow indentations preventing sticking and tearing. The hollow ground Santoku excels at rapidly dicing tomatoes, peppers, and onions from your market bounty into a vibrant salsa or veggie medley. After slicing through piles of fresh produce, keep these blades razor-sharp with the included ceramic sharpener. Designed for the seasonally-inspired kitchen, this set handles all your farmer's market veggie prep with professional precision. Bring home the taste of local farms with every crisp, clean cut. Set includes our 7" Classic Japanese Fluted Chef's Knife, Classic 5'' Santoku - Hollow Ground Knife, and our 8.5" Ceramic Sharpener.
Features
- Blades are constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Blades are made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56-C58 for a razor-sharp edge that stays sharper longer than other steels
- Ergonomic, hygienic stainless steel handles with signature dimpled pattern provide a comfortable, slip-resistant grip
- Ceramic sharpener included to maintain ultra-sharp edges essential for clean cuts through fibrous veggies
Warranty
GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.