Classic 7" Forged Butcher's Knife

Our specially designed forged butcher's knife combines clever design with superior functionality - its distinctive curved blade isn't just for looks. The upward sweep allows for smooth, effortless cutting motions, while the blade height keeps your fingers safely elevated from the cutting board. Whether you're breaking down a large cut of meat, trimming fat, or portioning steaks, this versatile knife's blade and precise tip handle every task with professional ease, making it an essential tool for serious home cooks and meat enthusiasts. The GF series, being more durable for heavy use, is favored by professional chefs.

A drop forged knife represents the pinnacle of knife craftsmanship, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper longer, resists wear better, and offers perfect balance in your hand – you can often spot these premium knives by their seamless, solid construction and the distinctive thick collar where the blade meets the handle. It's the kind of knife that becomes a reliable kitchen companion for years to come.