Classic 12" Tako Sashimi Knife
Item Number:
G-15R
Now: $209.95
sugg.price $265.00
SKU
G-15R
Details
A Tako Sashimi Knife (also called a Takobiki) is a specialized Japanese knife primarily designed for slicing octopus (tako) and other firm seafood. The long, straight blade with its squared-off tip is ideal for achieving clean, precise cuts through firm flesh without tearing or crushing. Unlike curved blades, its flat edge enables the full length of the blade to make contact with the cutting board in one smooth motion, resulting in beautiful, uniform slices that are essential for sashimi presentation.
Features
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Warranty
GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.