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8" UKON Japanese Chef's Knife

Item Number:
GU-01
Now: $139.95
sugg.price $185.00
SKU
GU-01
Only 7 left
Order within the next
Ships in 1-3 business days.
Arrives: 12/25/2024 - 01/01/2025* (check transit time by state).

Details

A chef's knife is the workhorse of the kitchen, featuring a broad, sharp blade with a slight curve designed for rocking chopping motions. This versatile knife excels at a wide range of food preparation tasks, from chopping vegetables and herbs to breaking down meats and transferring ingredients. Its balanced design allows for precise, efficient cutting with reduced hand fatigue, making it an essential tool for both professional chefs and home cooks who want a single, multipurpose knife that can handle nearly every cutting task in the kitchen.

GLOBAL UKON is the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of UKON's technical innovation. The knife edge is 10% sharper than any other collection we've released out of the box based on internationally recognized C.A.T.R.A testing.

Features

  • UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
  • 10% sharper than previous collections
  • Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
  • Thicker blade for added strength
  • CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
  • Dimpled handle provides a comfortable, slip resistant grip

Warranty

GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.

This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.

Read Full Warranty Policy

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