5 Creative Ways to Use Your Classic Kitchen Shears This Holiday Season

October 24, 2024 Monica C Comments

Make your holiday cooking easier and more elegant with Global Cutlery's 8.25" Classic Kitchen Shears. Here are our top five ways to put these versatile shears to work in your kitchen this season: 

1. Spatchcock Your Holiday Turkey or Chicken Cut along both sides of the backbone to lay the bird flat - this method reduces cooking time by 30% and ensures more even cooking. The sturdy 8.25" blades make quick work of this task that would be difficult with regular scissors. 
2. Elevate Your Charcuterie Boards Create the perfect grazing board by using your shears to snip dried fruits, cut cheese-wrapped dates, trim cured meats, and slice fresh herbs for garnish. The precision blades prevent crushing or tearing delicate ingredients. 
3. Speed Up Your Holiday Baking Cut parchment paper to perfectly fit your baking pans, trim pie crust edges for a professional finish, and snip dried fruits for fruitcakes and cookies. The comfortable grip makes repetitive cutting tasks easier on your hands. 
4. Create Professional Garnishes Make your dishes Instagram-worthy by cutting citrus twists for cocktails, snipping fresh herbs directly onto dishes, and creating decorative garnishes from root vegetables. The sharp blades ensure clean cuts without bruising delicate ingredients. 
5. Streamline Soup & Stew Prep Cut chicken into soup-sized pieces right over the pot, snip hearty winter greens like kale, and cut canned whole tomatoes while they're still in the can. The detachable blades make cleanup quick and easy. 

The holiday season brings enough stress without struggling with the wrong tools. Your Global Cutlery Classic Kitchen Shears combine professional-grade durability with versatile functionality, making them an indispensable companion for holiday cooking.